Open on Saturdays and Sundays from 12pm - serving hot and fresh hamburgers, cheeseburgers, Chicago style hotdogs, Italian beefs and fries. It has received 45 reviews with an average rating of 4.4 stars. The business is listed under marina category. Kenny (our owner) is still making pizza after 40 years in the kitchen and he's known for, "the best thin crust pizza on the Chain." He makes pies two a time and pizza made with this much loves takes time so thanks for your patience. Mutiny Boat Club & Pub is a Marina located in 27500 W Grass Lake Rd, Antioch, Illinois, US. They have been doing a great job tweaking the food and drink menu to make it better. Great pizza starts with great dough and that’s why we make our dough from scratch daily so when it's gone it's gone! With a thin and crispy crust, tangy tomato sauce, fresh mouthwatering toppings (including sausage, pepperoni, green peppers, onions and mushrooms) each bite is a flavor explosion. Delivery & Pickup Options - 289 reviews of Mutiny Scratch Kitchen & Fresh Bar 'I originally reviewed this place when it first opened and have been back numerous times since and have been enjoying it more and more each time. Served on Fridays, Saturdays and Sundays from 4pm. We have boat slips available right outside the bar for our boating visitors. And, we are of course pet friendly! Our amazing staff will take good care of you as you relax at the bar or on the patio enjoying the view of Grass Lake. We welcome all - friends, families, fishermen, boaters and drag boat racers. Our newly renovated bar is a friendly and relaxed spot to grab a cold beer or a cocktail. Dive into the Mutiny Bar in the gallery below.Bar Open Wed. Photographers Chris and Michelle Gerard got a peek inside the revamped space on Friday ahead of the public opening. Customers can also find large-format shareable cocktails such as the Scorpion Bowl on the menu alongside a small selection of beers and boozy slushies. The menu features a range of cocktails served in colorful tiki mugs such as the Pain Killer (Brugal anejo rum, Malibu rum, coconut, orange, lime, and pineapple) and the Poseidon’s Fury (Plymouth gin, sloe gin, grenadin, grapefruit, lemon, and saline). Leading the bar is longtime general manager at The Sugar House, bartender Chris Vanderginst. A series of old menus from prominent tiki bars of the past including Trader Vic’s and Chin Tiki are framed and hanging along the wall near the entrance. Many of the decorations ranging from ceiling nets to glass fishing floats and grass thatch overhanging the bar area are from Kwiatkowski’s personal collection or items that were used in past Detroit Optimist Society tiki parties. Wood paneling still lines the walls (although it’s now topped off with bamboo), the bar is still a worn-in laminate, and the stucco walls have been given a fresh coat of paint. Customers from the former VL Bar will find the interior has many similarities to its previous occupant. Yes, Cuda's Bar & Grill (27045 W Grass Lake Rd) delivery is available on Seamless. The purchase was finalized in October, leaving Kwiatkowski and his team with just a few weeks to transition the space. When the opportunity arose to purchase the beer-and-a-shot VL Bar on West Vernor it felt only natural to scale up into a full-time “dive tiki” bar, he says. Southwest Detroit’s newest cocktail spot Mutiny Bar opened to the public on Saturday with a lineup of frozen adult beverages, Hawaiian shirt-sporting bartenders, and plenty of tropical-themed decor.ĭetroit Optimist Society’s bartenders - including The Sugar House, The Peterboro, Honest John’s, and Bad Luck Bar, among others - have long dabbled in the tiki cocktail tradition, owner Dave Kwiatkowski tells Eater.
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